Posted on September 12, 2019

Al Najada Hotel Doha has opened its “Missan” restaurant with a new concept after renovation and a freshly crafted modern and innovative Middle Eastern menu. The opening event was hosted by Claude Rababy, City Hotel General Manager of Souq Waqif Boutique Hotels and Al Najada Hotel Doha, the management, staff, local media and social media influencers.

With its innovative concept and new menu, “Missan” is set to provide a unique culinary experience for its guests by combining traditional and innovative dishes, which include a variety of mouthwatering platters, combination of soups, cold and hot mezzah and starters. In addition, guests can also select from a wide variety of main courses and grills and diverse options of oriental sweets, especially Kunafa and Um Ali without forgetting the great lineup of mocktails, smoothies, and milkshakes. The new menu will allow the hotels guests and visitors to indulge in a great taste with unique flavors and a distinctive cooking style to suit all taste buds.

Al Najada Hotel Doha [qatarisbooming.com].jpgFurthermore, “Missan” will also provide a unique experience for Middle Eastern cuisine lovers. The restaurant’s unique design and its outdoor terrace overlooking the hotel’s “Piazza” offers an excellent ambience for guests looking to rest and relax. The “Piazza” combines the elegance of traditional architecture with traditional facades on the one hand, and modern Arabic design with the delight of contemporary colors on the other.

On this occasion, Executive SousChef Mohammed Alo said: “I am delighted to be a part of the re-launched “Missan” restaurant. My vision is to have everyone here experience authentic Middle Eastern cuisine, one that I am personally passionate about. “Missan” is a place where everyone can come and enjoy delicious food and drink in a sociable environment.” Chef M. Alo further said, “We’ve curated special menu to have a combination of classic Arabic spices infused into a beautiful cut of meat and cooked using the most modern techniques. Guests visiting the restaurant will surely experience a special culinary journey from the diverse cooking and innovation offered to them, which will allow them to relish the most delicious and delightful Middle Eastern cuisine prepared locally from the best ingredients.”

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