Posted on March 04, 2019

On Sunday 3 March, world-renowned Japanese celebrity chef and restaurateur Nobuyuki "Nobu" Matsuhisa demonstrated his master skills to the participants of the Chef’s Table interactive cooking and tasting session held in partnership with the Four Seasons Doha as part of this year’s Qatar International Food Festival (QIFF) events. The star chef shared techniques and tips related to the art of sushi making and, also, signed copies of his books for his fans.

Select 5-star restaurants across Doha are offering diners a unique opportunity to join internationally-acclaimed chefs for an interactive cooking and tasting experience through QIFF Chef’s Table. More sessions are available with world acclaimed chefs including US chef Richard Sandovalat Toro Toro Restaurant, MarsaMalaz Kempinski, Francesco Scala and Shane Macneillat Novikov Doha, at Katara, Chef Eric Lanlardat Astor Grill, ST. Regis Hotel, andJason Atherton at Pearl Social Restaurant, MarsaMalaz Kempinski.

There are 12 – 20 seats available per table and the per person cost ranges from QAR 500 – 1,000; bookings can be made through the restaurant’s/ hotels’ reservation platforms.

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