Posted on December 04, 2016

Oryx Rotana, the five star luxury business hotel in Doha, is once again hosting the international chef Angel Zapata-Martin during the Spanish Week from 30 November till 10 December 2016 at “Choices” and “The Cellar”.

Sponsored by Qatar Airways, The Spanish Week will introduce the spirit of Spanish cuisine, which includes the most delicious Mediterranean dishes with a unique Spanish touch. During the Spanish Week, “The Cellar” will feature a 3-course lunch with a Spanish touch every day. Tapas Galore on Tuesday and Saturday night and Pintxos Night on Wednesday. In addition to these promotions, there will be a daily ‘dish of the day’ and a Cooking Class with Chef Angel on Saturday. The all-day dining restaurant “Choices” will offer the must-try Tap Brunch on Friday.

Further, guests can participate in the Spanish Week Instagram Competition ‘’Guess and Win’’. All participants can win a return Qatar Airways ticket to any destination they prefer by guessing the three missing ingredients of the Paella recipe. Chef Angel Zapata-Martin is well known for his experiences in Spain and the Middle East. He has worked in different kinds of restaurants, from Michelin star, international, to traditional ones as well as in various hotels. Chef Angel has demonstrated his culinary skills in Barcelona, London, Paris, St. Tropez, Ibiza, Dubai and Qatar. He is as well a Founder and Head Chef of AZCOOKINGSOLUTIONS

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