Posted on July 25, 2018

Following the success of The Farmers and The Super Hero Brunch last season, The Ritz-Carlton, Doha continues to raise the bar and innovate on the brunch concept with the launch of The Worldwide Brunch.

Overlooked by four international Chefs, Executive Chef Satish Yerramilli, Executive Sous-Chef Evangelos Liakouris, Efe Salar, Chef de cuisine at Lagoon Restaurant and Xavier Vautier, Pastry Chef, The Worldwide Brunch showcases the cuisine from unique culinary destinations: Mexico on July 27th, Greece on August 3rd, Italy on August 10th, Turkey on August 17th and finally, Pan America on August 31st. Family and friends will be entertained with musical performances while the little ones will join the festive fun with an array of activities including face painting, balloon twisting, cinema watching and many more.

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Erden Kendigelen, General Manager said ‘Our Ladies and Gentlemen are once again delighted to bring a brand new concept to our guests. The layout from Lagoon Restaurant provides the ideal setting for a relaxing outing with friends and family and the menu prepared to perfection by our Chefs will offer countless options to please any taste buds.” The Worldwide Brunch is available every Friday, from 1pm to 4pm at The Lagoon Restaurant and is priced at QAR 280 per person inclusive of selected house beverages, QAR 180 per person inclusive of soft beverages, QAR 90 for children between 5 to 12 years old and complimentary for those below 5.

For further information or reservations, please visit ritzcarlton.com/doha or call +974 4484 8000.

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