Posted on October 12, 2017

Trader Vic's introduces its new Friday Brunch concept this season with the Islander's Luau Brunch for QAR 275 per person, enhancing its already ever popular Tiki Brunch with the menu featuring a blend of the all-time  favorite casual food and the Trader Vic's Asian-Polynesian signature dishes.

Signature cocktails and favorite drinks are served unlimited with the Tiki Puka Puka boat bar or choose from the menu including the original Mai Tai served in festive party libation while the new resident Cuban performs throughout the day.

The exciting menu includes unlimited servings of  Trader Vic's mainstays such as beef cho-cho, jalapeno cheese balls, assorted maki & sushi, caesar salad, coco salmon lomi-lomi for starters, Asian duck taco, wasabi prawns, duo of slider, huli-huli chicken, and mouth-watering desserts. Laurence Fernandez, general manager of Trader Vic's Doha said "It's amazing how Friday brunches has become a weekend lifestyle for the residents and visitors of Doha, so in this sense, we decided to make the brunch affordable enough so people can make it their weekly activity, without comprising the quality.  In fact, we added your favorite comfort food items to the menu and introduced festive party libations or big bowl servings for groups in this new brunch".

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With the price so attractive, it has never been this easy to turn 3 tiki puka pukas into a full brunch with unlimited pukas, other signature drinks, casual food and your favorite signature dishes with the same price. The live Cuban band performs from 12:30pm during Friday Brunch and nightly from 8pm. Meanwhile, the ongoing expansion project of the Trader Vic’s, the opening out of the terrace and the preparation of the long-planned Tahitian Village will be taking the seating capacity to additional 200 seats, with additional live entertainment, indoor and outdoor seating and a complete Tahitian ambiance

For any inquires or reservation, please call +974 4423 3118 or e-mail doha.social@hilton.com

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