Posted on February 09, 2016

W Doha Hotel & Residences, the first luxury lifestyle hotel in Qatar, knows that there is nothing better than rewarding oneself after putting in a hard day’s work. This February W Doha launches Supper Club, a post-office dinner available at Market, La Spiga and Spice Market.

Supper Club provides all one’s dinner essentials in a three-course menu that can be savored at Market, La Spiga or Spice Market for only 100 QAR. Guests can enjoy this with a sip for an additional 20 QAR. Supper Club is available daily except Fridays from 5:00pm to 7:00pm.

The award-winning Market by Jean-Georges serves a feast. Start the meal with one appetizer, with an assortment that includes fresh burrata, chopped lettuce, crispy calamari with sweet chili dipping sauce and more. The Entrée section is filled with delectable dishes such as Slowly Cooked Salmon with potato puree, brussel sprouts, black truffle emulsion; and Parmesan Crusted Chicken with basil-lemon butter and asparagus. Top this off with an innovative dessert such as Lemon Tart, Buttermilk Ice Cream and Lemon Granite; Carrot Cake, Cream Cheese Icing and Cinnamon Ice Cream; and Green Apple Pavlova with Basil Seed Vinaigrette and Green Apple Sorbet.

At Spice Market, choose one from its range of appetizers including Shrimp Tom Yum Soup, Green Papaya Salad, Spicy Thai fried chicken wings, and more. From the mains, the options like Roasted Hammour, Char-Grilled Chicken and Grilled Strip Steak, are equally varied. And finally, finish the meal with a sweet ending from a selection that has Ovaltine Kulfi, Japanese Cheesecake, and Miso Caramel Pudding to name a few.

If the palate is craving for authentic Italian flavors, La Spiga also has prepared a sumptuous dinner that begins with selecting a starter from a list that features Layered Eggplant with tomato, mozzarella and basil; Octopus carpaccio with black olives and tomato concasse; Arugula, cherry tomato and Parmigiano Reggiano; and Chickpea soup with sautéed calamari and rosemary. For the main course, favorites such as Homemade pappardelle with smoked beef and tomato cream sauce; Braised Lamb Shank with semolina gnocchi; Baked Sliced Beef Sirloin Steak porcini mushroom and arugula salad; and Penne with spicy tomato sauce are on offer. Don’t leave without having an irresistible treat from a dessert selection that includes Panna cotta with mix berries, apple almond tart with vanilla ice cream, and a selection of homemade ice cream and sorbet.

For reservations or enquiries, please contact +974 4453 5014/5005. For more information, please visit